UNIVERSITY OF VAVUNIYA, SRI LANKA
Academic Profile
PhD in Food Science and Technology, Postgraduate Institute of Agriculture, University of Peradeniya.
MSc in Food Engineering and Bioprocessing Technology Asian Institute of Technology, Thailand
B.Sc. in Hons (Agriculture) University of Jaffna, Sri Lanka.
Interest Area:
Environment and food production, Bioprocessing , Probiotic , Prebiotic and fermented food, Environmental and food Biotechnology, Toxicology and Microbiology, Applied Biology
Teaching Experience:
Senior Lecturer Gr I, 2018 to todate
Senior Lecturer Gr II, 2015 to 2017
Lecturer (Probationary), Department of Bio Science, Faculty of Applied Science, 2008 to 2015
Assistant Lecture at Department of Agricultural chemistry, Faculty of Agriculture, University of Jaffna, Sri Lanka: 2005 to 2006.
Demonstrator, at Department of Agriculture Biology, Faculty of Agriculture, University of Jaffna, Sri Lanka: 2001 to 2002.